Ayurveda News (April 2013 issue)

TESTIMONIAL

Dear Dr. Kotecha, I have wonderful news concerning the result of the yesterday tomography. My brain tumor was reduced more than a third of his size. The tomography (magnet resonance tomography) was the first control after having finished the radio therapy on Jan. 9. The doctor I talked with after the tomography was enthusiast about the "dream result" as he called it. Of course, I am very happy too. As the doctors told me before that the radio therapy can kill the tumor but not reduce it considerably and not eliminate it, this great result is obviously due to the Ayurveda method you combined for me and to the change of my nutrition. I thank you very much for your help. I also want to tell you that I liked very much our meeting and that I appreciated very much your approach and method of analysis. I am convinced that Ayurveda shows the right way. I hope to meet you again in a not so far future. Best wishes and many thanks. Matthias Quast Thanks Matthias Quast for your beautiful words

Product of the month : Pittantak yog

Ingredients – Purified Gairik (ferric oxide), Ajwain (Thymol seeds) satva, Pudina (Mint) and Karpoor (Cinnamomum Camphora)   Uses – Decrease Pitta, Increases hemoglobin level, Useful in hyperacidity, vomiting, diarrhea due to excessive heat and due to excessive use of spices. For more on this product please click here.

HIMA – A type of Ayurvedic preparation.

There are 5 types of preparations in Ayurveda, known as Pancha Vidha Kashaya Kalpana – Swarasa (Juice), Kalka (Paste), Kwatha (Decoction), Phanta (Hot infusion) and Hima (Cold infusion). Cold infusion is known as Hima. The herbs are soaked overnight in water to prepare Hima. Hima is the best to beat summer. It is also easy to prepare. Method of preparation of Dhanyak Saunf Hima – To 1 liter of water, add 1 teaspoonful of Coriander powder and 1 teaspoonful of Fennel. Keep this overnight and drink it next day. Benefits of Hima - It helps in reducing Pitta, thereby helping in burning sensation, sun stroke, burning micturition, excessive thirst, dehydration and dryness.

Refreshing Mango Juice recipe for summer

Ingredients - Unripe medium sized mango - 4, Jaggery 100 gm, Cardamom - 6. Method of preparation – Boil the mangoes and remove the pulp separately and mash it well with a masher. This pulp can be refrigerated in an air tight container for 2 months. Take 1 scoop of this pulp and added 2 tsp of powdered jaggery and ½ tsp of powdered cardamom. Add 1 glass of water to this mixture and stir well and serve. Benefits – This recipe contains natural sugar, is refreshing and keeps you hydrated during summer.

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Chakrapani Ayurveda have been giving genuine services in the field of Ayurveda from past 15 years and we would like to introduce our readers about our services and our team. Kindly visit Chakrapani Ayurveda Clinic & Research Center Introduction Part I on youTube at http://www.youtube.com/watch?v=YNO7FuxnEwg. This video shows first part of the thorough introduction on the services being offered by Chakrapani Ayurveda Clinic & Research Center based at Jaipur, India. To see second and final part of the introduction, kindly visit http://youtu.be/pQPb9oR9MgI.